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New HCC Baking Course Open to All
HOLYOKE, MA – This fall, Holyoke Community College will for the first time offer a stand-alone professional-level baking course open to anyone who wants to improve their baking skills. The 14-week evening course, Baking and Pastry Arts I (Culinary 114), will run Mondays from 4:30 to 9:15 p.m., Sept. 9 through Dec. 9, at the…
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Dr. Cato Laurencin Electrifies K-12 Students at 36th Connecticut Invention Convention
—-By Dwight Bachman, Public Relations Officer Eastern Connecticut State University—- ‘You are all stars; you really are!” That is what Dr. Cato T. Laurencin (M.D. and Ph.D.), the world-renowned Albert and Wilda Van Dusen Distinguished Endowed Professor of Orthopedic Surgery at the University of Connecticut (UConn), told more than 1,200 enthusiastic young inventors who had…
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Museum School Announces Spring and Summer Classes and Travel Schedule
Springfield (MA)—Creativity is one of the essential ingredients to innovation, and innovation often leads to positive change. Attending classes at the Springfield Museums’ Museum School is a wonderful way to nurture creativity and keep yourself nimble for all that you hope to learn and do. Here are five great reasons to take a class at…
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Springfield Museums Announce Spring Lectures
Popular lunchtime series continues through June Museums a la Carte Lecture Series 12:15 at Davis Auditorium D’Amour Museum of Fine Arts Springfield (MA)— The Springfield Museums’ popular lunchtime lecture series Museums á la Carte announces its spring lectures. Bring a lunch to enjoy during the program. Cookies and coffee are provided. Members $2, nonmembers $4.…
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Free Summer Eats Meal Program Returns to Springfield to Keep Kids and Teens Nourished All Summer Long
With the school year having ended on June 23rd, Chartwell K12, Springfield Public Schools, and Home Grown Springfield are helping ensure that no child goes hungry this summer through the Summer Eats Free Meals Program.
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