-
-
New HCC Baking Course Open to All
HOLYOKE, MA – This fall, Holyoke Community College will for the first time offer a stand-alone professional-level baking course open to anyone who wants to improve their baking skills. The 14-week evening course, Baking and Pastry Arts I (Culinary 114), will run Mondays from 4:30 to 9:15 p.m., Sept. 9 through Dec. 9, at the…
-
Dr. Cato Laurencin Electrifies K-12 Students at 36th Connecticut Invention Convention
—-By Dwight Bachman, Public Relations Officer Eastern Connecticut State University—- ‘You are all stars; you really are!” That is what Dr. Cato T. Laurencin (M.D. and Ph.D.), the world-renowned Albert and Wilda Van Dusen Distinguished Endowed Professor of Orthopedic Surgery at the University of Connecticut (UConn), told more than 1,200 enthusiastic young inventors who had…
-
-
Museum School Announces Spring and Summer Classes and Travel Schedule
Springfield (MA)—Creativity is one of the essential ingredients to innovation, and innovation often leads to positive change. Attending classes at the Springfield Museums’ Museum School is a wonderful way to nurture creativity and keep yourself nimble for all that you hope to learn and do. Here are five great reasons to take a class at…
Latest Stories
-
Student Support Program Keeps Men’s Soccer Successful on the Field and in the Classroom at STCC
SPRINGFIELD – For Coach William Sweidel, the defining moment of the men’s soccer season at Springfield Technical Community College didn’t come from a single goal, win or playoff result. Instead, it came from a realization. “I think this kind of experience,” Sweidel said, gesturing toward the table where he sat alongside MILE advisor Melvin Tejada…
Upcoming Events
[tribe_events view=”photo” tribe-bar=”false” events_per_page=”2″]
Af-Am Point of View Recent Issues
April 2026
March 2026
February 2026
January 2026
See More Past Issues of Af-Am Point of View Newsmagazine
